Zoanthus sp
Water parameters are being added.
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<div class="more_detail">Zoanthids feature a hard exoskeleton and is considered one of the most durable inhabitants in a reef aquarium making them the perfect piece for newbie aquarist. Their appearance resembles like a cluster of miniature sea anemones that often creates a hard matting appearance. While they look similar with sea anemones, Zoanthids are generally smaller with an oral disc measuring only from 1 to 2 centimeters in diameter.</div>
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<div class="more_detail">For the Green Bay Packer Zoas, they are predominantly colored blure green with yellow brown tentacles and yellow mouth. This are the water paramaters in cultivating Green Bay Packer Zoas:</div>
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<li>Calcium: 380 – 430 ppm</li>
<li>Alkalinity: 3.2 – 4.5 MEQ/L</li>
<li>Phosphates: 0</li>
<li>Magnesium: 1250 – 1300 ppm</li>
<li>Strontium: 8 – 10</li>
<li><span class="subListHeading1">Temperature: </span>72° – 82° F (22° – 27° C)</li>
<li><span class="subListHeading1">Salinity / Specific Gravity:</span> 1.023 – 1.025</li>
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In the wild, Green Bay Packer Zoas has developed a symbiotic feeding relationship with marine algae called zooxanthellae. But in captivity, you have to feed them with nanoplankton or dissolved organics.
A mature tank is highly recommended in propagating Green Bay Packer Zoas. They should be set in the middle or top part of the tank where they will receive the most amount of light.
Green Bay Packer Zoas requires strong lighting and moderate waterflow.
While the Green Bay Packer Zoas are easy to maintain, you have to be alert for filamentous algae that can overgrow and smother their polyps. They are also prone to box snail which feeds on them, so you need to remove this particular snail from the tank. You also have to look out for large crustaceans and fish like angelfish and butterflyfish that nibbles on their tentacles.
Green Bay Packer Zoas are abundant and can be found in the waters of the Indo-Pacific Ocean.
Green Bay Packer Zoas are known to posses high levels of palytoxin and vibrio bacteria especially in their mucus. So, you need to wear gloves in handling them.
Green Bay Packer Zoas are purely marine. So, therefore, salinity must be maintained thoroughly at 1.023 to 1.025 specific gravity.
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